Lately I have been going through one of my Need To Try New Stuff periods. It means I am learning to eat olives, among other things. That is, black olives, the green ones are still disgusting and I won't touch them. Expanding my range of taste, so to say.
One evening last week I looked at a sliver of sun-dried tomato in my sallad and instead of putting it aside, like I had done with all the previous slivers I had fished out of it, I put it in my mouth. Afterall, gotta try new stuff.
I REALLY LIKED IT!