And to continue my series of unnecessary posts:
To my immense surprise I really like Marabou's "sommar" chocolate, milkchocolate with strawberries. It is crispy and not oversweet, no sticky parts. The berries are the kind used in cereals. The question remains if I can actually eat it, if I should eat it, considering I am allergic to strawberries. On the other hand it is not as if I eat an entire bar in a day; rather it takes me a week.
Beledra gave me tea with dried papaya in it, I have a hard time trying to convince myself I should not pick them out but leave them for brewing. Dunno if it matters, the tea is full of goodness. They aren't sticky and chewy (I don't like winegums either), but rather they melt in the mouth. Yum.