Thursday, 25 December 2008

Christmas Day Lunch...

...was asparagus soup and freshly baked garlic bread.

Simple foods like that are often better than any complicated meal (and I happen to love soup).

Dinner today are some red-wine marinated steaks (left them in marinade overnight), oven-baked potatoes and vegetables (maybe - I might not be bothered to make the effort), a piece of bread, freshly picked romaine lettuce and a tomato sallad with plum tomatoes, small onions, and feta cheese.

No comments:

Post a Comment

Be nice!